Tag Archives: real food

What is this? Determining the identity of your food

America’s food culture has morphed into a troubling maze of health claims, confusing polysyllabic ingredients, and debates about genetically modified foods, organic v. non-organic, and local v. not local. Some writers, such as Michael Pollan and Mark Bittman, have attempted to simplify food choices by encouraging readers to “keep it simple” when it comes to […]

How’s about a yummy breakfast?

When it comes to breakfast, I have great intentions that don’t seem to pan out. Even though I determine almost every night to eat a good-tasting, healthy breakfast the next morning, it’s quite difficult for me to make breakfast for myself. I’m a morning person, but I prefer to spend my early morning hour writing, […]